019247523

BOOM CHIK

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September 15, 2025

Trademark Summary

The trademark application BOOM CHIK was filed by YEVHENII SHARYNOV, a national of Ukraine (the "Applicant"). The application was published for oppositions on October 6, 2025, and still open for oppositions.

The application was filed in Polish (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Almond confectionery
  2. Confectionery
  3. Almond pastries
  4. Almond cookies
  5. Almond cake
  6. Bread
  7. Breadcrumbs
  8. Buns
  9. Bread rolls
  10. Cakes
  11. Hard caramels [candies]
  12. Cereal bars
  13. Caramels [candy]
  14. Cereal-based snack food
  15. Pains au chocolat
  16. Chamomile-based beverages
  17. Chewing gum
  18. Chewing gum for breath freshening
  19. Cereal preparations
  20. Chocolate
  21. Chocolates
  22. Chocolate-based beverages
  23. Chocolate beverages with milk
  24. Cocoa beverages with milk
  25. Milk chocolates
  26. Tea beverages with milk
  27. Coffee-based beverages
  28. Coffee
  29. Tea-based beverages
  30. Coffee beverages with milk
  31. Cocoa-based beverages
  32. Cocoa
  33. Chocolate candies
  34. Chocolate wafers
  35. Chocolate creams
  36. Chocolate cakes
  37. Chocolate pastries
  38. Chocolate pastes
  39. Chocolate coffee
  40. Chocolate waffles
  41. Chocolate desserts
  42. Chocolate mousses
  43. Chocolate vermicelli
  44. Chocolate fudge
  45. Chocolate-coated nuts
  46. Chocolate spreads containing nuts
  47. Chocolate-covered potato chips
  48. Macaroons [pastry]
  49. Coconut macaroons
  50. Coffee flavourings
  51. Coffee capsules, filled
  52. Mousse confections
  53. Corn flakes
  54. Crackers
  55. Croissants
  56. Croûtons
  57. Danish pastries
  58. Filled biscuits
  59. Flavoured jelly crystals for making jelly confectionery
  60. Fondants [confectionery]
  61. Frozen yoghurt [confectionery ices]
  62. Frozen yogurt cakes
  63. Iced tea
  64. Fruit confectionery
  65. Fruit coulis [sauces]
  66. Fruit jellies [confectionery]
  67. Gingerbread
  68. Halvah
  69. High-protein cereal bars
  70. Ice for refreshment
  71. Liqueur chocolates
  72. Ice cubes
  73. Fruit ices
  74. Fruit flavoured water ices in the form of lollipops
  75. Ice cream
  76. Liquorice [confectionery]
  77. Lozenges [confectionery]
  78. Jelly beans
  79. Marshmallows
  80. Macaroni
  81. Malt biscuits
  82. Marzipan
  83. Chocolate marzipan
  84. Milk puddings
  85. Mint for confectionery
  86. Nougat cream spreads
  87. Oat-based food
  88. Peanut confectionery
  89. Flavoured popcorn
  90. Popcorn
  91. Pralines
  92. Pralines with liquid filling
  93. Chocolate confectionery having a praline flavour
  94. Cream pies
  95. Profiteroles
  96. Roasted coffee beans
  97. Royal jelly
  98. Sherbets [ices]
  99. Stick liquorice [confectionery]
  100. Sugar paste for confectionery
  101. Sweetmeats [candy]
  102. Tea
  103. Tea-based beverages with fruit flavoring
  104. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
  105. Chocolate powder
  106. Chocolate extracts for the preparation of beverages
  107. Chocolate extracts
  108. Coffee extracts
  109. Filled baguettes
  110. Chocolate-based meal replacement bars
  111. Cereal-based meal replacement bars
  112. Chocolate-based ready-to-eat food bars
  113. Chips [cereal products]
  114. Pies [sweet or savoury]
  115. Crackers made of prepared cereals
  116. Pies
  117. Pretzels
  118. Pizza crust
  119. Wraps [sandwich]
  120. Oat clusters containing dried fruit
  121. Coffee essences
  122. Prepared coffee and coffee-based beverages
  123. Tea mix powders
  124. Cocoa products
  125. Ice-cream cakes
  126. Ice cream desserts
  127. Parfaits
  128. Ice pops
  129. Ice confectionery
  130. Confectionery ices
  131. Water ice
  132. Ice cream mixes
  133. Confectionery in frozen form
  134. Flavourings of tea
  135. Flavourings for beverages
  136. Flavourings for cakes
  137. Tea extracts for culinary purposes
  138. Tea essences
  139. Custard powder
  140. Stuffing mixes [foodstuffs]
  141. Frozen custards
  142. Aromatic preparations for cakes
  143. Chocolate based products
  144. Condiments
  145. Sauces
  146. Chocolate syrup
  147. Herbal flavourings for making beverages
  148. Foodstuffs containing chocolate [as the main constituent]
  149. Cereal bars and energy bars
  150. Meringues
  151. Instant dessert puddings
  152. Cheese-flavored biscuits
  153. Biscotti dough
  154. Chocolate bark containing ground coffee beans
  155. Sweets (candy), candy bars and chewing gum
  156. Chocolate decorations for confectionery items
  157. Waffles
  158. Prepared desserts [confectionery]
  159. Dairy confectionery
  160. Frozen dairy confections
  161. Frozen yogurt pies
  162. Frozen confections on a stick
  163. Dessert mousses [confectionery]
  164. Ice beverages with a chocolate base
  165. Ice beverages with a cocoa base
  166. Nut confectionery
  167. Chocolate spreads
  168. Custard
  169. Doughs, batters, and mixes therefor
  170. Pasta
  171. Baking spices
  172. Foodstuffs made from dough
  173. Chocolate for toppings
  174. Cocoa based creams in the form of spreads
  175. Icing
  176. Chocolate fillings for bakery products
  177. Custard-based fillings for cakes and pies
  178. Confectioners' glaze
  179. Pancake syrup
  180. Flavouring syrups
  181. Sponge cakes
  182. Filled yeast dough with fillings consisting of fruits
  183. Puddings in powder form
  184. Filled yeast dough with fillings consisting of meat
  185. Filled yeast dough with fillings consisting of vegetables
  186. Cupcakes
  187. Brittle
  188. Brownies
  189. Biscuits
  190. Gingerbread nuts
  191. Wafers.