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EUTM file information

019177830

ASIA HORECA

April 23, 2025

Trademark Summary

The trademark application ASIA HORECA was filed by LIMITED LIABILITY COMPANY "NEW EMPIRE", a corporation established under the laws of Ukraine (the "Applicant"). Application filed.

The application was filed in English (Spanish was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Agar-agar for culinary purposes
    2. Aloe vera prepared for human consumption
    3. Alginates for culinary purposes
    4. Anchovy, not live
    5. Peanuts, prepared
    6. Peanut butter
    7. Peanut milk
    8. Peanut milk for culinary purposes
    9. Artichokes, preserved
    10. White of eggs
    11. Beans, preserved
    12. Fish meal for human consumption
    13. Bulgogi
    14. Broth
    15. Compotes
    16. Verjuice for culinary purposes
    17. Cream [dairy products]
    18. Potato-based dumplings
    19. Oat milk
    20. Laver, preserved
    21. Flavoured nuts
    22. Nuts, prepared
    23. Peas, preserved
    24. Mushrooms, preserved
    25. Guacamole
    26. Berry-based fool
    27. Jams
    28. Seaweed extracts for food
    29. Gelatine
    30. Jellies for food, other than confectionery
    31. Yolk of eggs
    32. Cranberry compote
    33. Vegetable-based snack food
    34. Fish-based snack food
    35. Fruit-based snack food
    36. Milk substitutes
    37. Meat substitutes
    38. Frozen fruits
    39. Salted fish
    40. Candied nuts
    41. Whipped cream
    42. Condensed milk
    43. Aubergine paste
    44. Vegetable marrow paste
    45. Fish roe, prepared
    46. Ginger, preserved
    47. Crystallized ginger
    48. Pickled ginger
    49. Ginger jam
    50. Edible insects, not live
    51. Yogurt
    52. Sauerkraut
    53. Potato flakes
    54. Edible flowers, dried
    55. Kephir
    56. Onion rings
    57. Kimchi
    58. Clams, not live
    59. Klipfish [salted and dried cod]
    60. Coconut butter
    61. Coconut milk
    62. Coconut milk for culinary purposes
    63. Coconut fat
    64. Coconut, desiccated
    65. Milk shakes
    66. Meat, tinned
    67. Vegetables, tinned
    68. Fish, tinned
    69. Fruits, tinned
    70. Broth concentrates
    71. Vegetable-based concentrate for cooking
    72. Fruit-based concentrate for cooking
    73. Gherkins
    74. Tofu patties
    75. Shrimps, not live
    76. Prawns, not live
    77. Vegetable-based cream
    78. Croquettes
    79. Sweet corn, processed
    80. Spiny lobsters, not live
    81. Lecithin for culinary purposes
    82. Lemon juice for culinary purposes
    83. Almond milk
    84. Almond milk for culinary purposes
    85. Almonds, ground
    86. Mussels, not live
    87. Albumin milk
    88. Powdered milk
    89. Milk beverages, milk predominating
    90. Milk products
    91. Molluscs, not live
    92. Vegetable mousses
    93. Fish mousses
    94. Meat, preserved
    95. Freeze-dried meat
    96. Plant-based imitation meat
    97. Vegetable-based spreads
    98. Fruit jelly spreads
    99. Lactic acid drinks
    100. Peanut milk-based beverages
    101. Coconut milk-based beverages
    102. Almond milk-based beverages
    103. Seeds, prepared
    104. Sunflower seeds, prepared
    105. Sausage casings, natural or artificial
    106. Vegetable salads
    107. Vegetable juices for cooking
    108. Vegetables, preserved
    109. Cut vegetables
    110. Vegetables, processed
    111. Vegetables, cooked
    112. Freeze-dried vegetables
    113. Vegetables, dried
    114. Olives, preserved
    115. Linseed oil for food
    116. Maize oil for food
    117. Almond oil for food
    118. Rape oil for food
    119. Lobsters, not live
    120. Omelettes
    121. Herrings, not live
    122. Pectin for culinary purposes
    123. Preserved peppers
    124. Pickles
    125. Tofu skin
    126. Vegetable soup preparations
    127. Crustaceans, not live
    128. Fish, preserved
    129. Fish, not live
    130. Salmon, not live
    131. Fish fillets
    132. Isinglass for food
    133. Rice milk
    134. Rice milk for culinary purposes
    135. Raisins
    136. Sardines, not live
    137. Satay
    138. Preparations for making bouillon
    139. Soya milk
    140. Lentils, preserved
    141. Nut-based spreads
    142. Fat-based spreads for bread slices
    143. Preparations for making soup
    144. Soups
    145. Berry soup
    146. Tahini
    147. Tempeh
    148. Tomato paste
    149. Tomato purée
    150. Tomato juice for cooking
    151. Tofu
    152. Truffles, preserved
    153. Tuna, not live
    154. Oysters, not live
    155. Falafel
    156. Milk ferments for culinary purposes
    157. Fruit, preserved
    158. Crystallized fruits
    159. Cut fruits
    160. Fruit, processed
    161. Fruit, stewed
    162. Fruit preserved in alcohol
    163. Pressed fruit paste
    164. Fruit salads
    165. Hazelnuts, prepared
    166. Edible fats
    167. Fish-based foodstuffs
    168. Hummus
    169. Fruit peel
    170. Onions, preserved
    171. Preserved garlic
    172. Potato crisps
    173. Low-fat potato crisps
    174. Fruit chips
    175. Caviar
    176. Apple purée
    177. Berries, preserved
    178. Soya beans, preserved, for food
    179. Meat extracts for culinary purposes
    180. Soya patties
    181. Oils for food
    182. Coconut oil for food
    183. Sesame oil for food
    184. Olive oil for food
    185. Extra virgin olive oil for food
    186. Palm oil for food
    187. Palm kernel oil for food
    188. Soya bean oil for food
    189. Sunflower oil for food
    190. Powdered eggs
    191. Dates, processed
    192. Fruit pulp
    193. Tofu-based snacks.
  • The mark was filed in class 30 with following description of goods:
    1. Baozi
    2. Cereal bars
    3. High-protein cereal bars
    4. Bibimbap [rice mixed with vegetables and beef]
    5. Bean flour
    6. Oatmeal
    7. Nut flours
    8. Buckwheat flour
    9. Tapioca flour
    10. Potato flour
    11. Corn flour
    12. Wheat flour
    13. Soya flour
    14. Barley meal
    15. Flour
    16. Bulgur
    17. Bread rolls
    18. Vermicelli
    19. Flour-based dumplings
    20. Confectionery
    21. Oat flakes
    22. Seaweed [condiment]
    23. Harissa [condiment]
    24. Nutmegs [spice]
    25. Chocolate-coated nuts
    26. Garden herbs, preserved [seasonings]
    27. Buckwheat, processed
    28. Dulce de leche
    29. Cranberry sauce [condiment]
    30. Custard
    31. Thickening agents for cooking foodstuffs
    32. Cereal-based snack food
    33. Rice-based snack food
    34. Coffee substitutes
    35. Cocoa substitutes
    36. Sugar substitutes for culinary purposes
    37. Tea substitutes
    38. Dressings for salad
    39. Wheat germ for human consumption
    40. Cereal preparations
    41. Ground ginger
    42. Frozen yogurt [confectionery ices]
    43. Cocoa
    44. Cocoa nibs
    45. Cocoa beverages with milk
    46. Capers
    47. Caramels [sweets]
    48. Cardamom [spice]
    49. Curry [spice]
    50. Flowers or leaves for use as tea substitutes
    51. Ketchup [sauce]
    52. Kimbap
    53. Quinoa, processed
    54. Kombucha
    55. Cinnamon [spice]
    56. Gochujang
    57. Crackers
    58. Rice crackers
    59. Starch for food
    60. Hominy grits
    61. Groats for human food
    62. Croûtons
    63. Corn, milled
    64. Corn, roasted
    65. Turmeric
    66. Couscous
    67. Cooking salt
    68. Laksa
    69. Noodles
    70. Soba noodles
    71. Udon noodles
    72. Mayonnaise
    73. Macaroni
    74. Macaroons [pastry]
    75. Coconut macaroons
    76. Maltose
    77. Hominy
    78. Semolina
    79. Marinades
    80. Honey
    81. Almond paste
    82. Miso
    83. Pancakes
    84. Kimchi pancakes
    85. Savoury pancakes
    86. Muesli
    87. Meat gravies
    88. Peppermint sweets
    89. Coffee-based beverages
    90. Cocoa-based beverages
    91. Chamomile-based beverages
    92. Tea-based beverages
    93. Chocolate-based beverages
    94. Tea beverages with milk
    95. Aniseed
    96. Star aniseed
    97. Processed squash seeds [seasonings]
    98. Processed hemp seeds [seasonings]
    99. Sesame seeds [seasonings]
    100. Linseed for culinary purposes [seasoning]
    101. Processed seeds for use as a seasoning
    102. Gnocchi
    103. Crushed oats
    104. Onigiri
    105. Vinegar
    106. Husked oats
    107. Husked barley
    108. Edible paper wafers
    109. Ginger paste [seasoning]
    110. Pelmeni
    111. Allspice
    112. Peppers [seasonings]
    113. Pepper
    114. Pesto
    115. Petits fours
    116. Piccalilli
    117. Pizzas
    118. Chips [cereal products]
    119. Corn flakes
    120. Popcorn
    121. Mustard meal
    122. Oat-based food
    123. Propolis
    124. Spices
    125. Small spelt, processed
    126. Ravioli
    127. Ramen
    128. Relish [condiment]
    129. Instant rice
    130. Rice
    131. Prepared rice rolled in seaweed
    132. Rice pulp for culinary purposes
    133. Rice pudding
    134. Sago
    135. Sandwiches
    136. Soya sauce
    137. Sauces [condiments]
    138. Pasta sauce
    139. Spaghetti
    140. Spelt, processed
    141. Spring rolls
    142. Freeze-dried dishes with the main ingredient being pasta
    143. Freeze-dried dishes with the main ingredient being rice
    144. Noodle-based prepared meals
    145. Sumac [spice]
    146. Rusks
    147. Breadcrumbs
    148. Petit-beurre biscuits
    149. Sushi
    150. Tabbouleh
    151. Tamarind [condiment]
    152. Tapioca
    153. Doenjang [condiment]
    154. Tomato sauce
    155. Potato-based flatbreads
    156. Cakes
    157. Tortillas
    158. Fruit coulis [sauces]
    159. Gluten-free bread
    160. Unleavened bread
    161. Bread
    162. Jiaozi
    163. Chicory [coffee substitute]
    164. Herbal teas
    165. Kelp tea
    166. Iced tea
    167. Tea
    168. Minced garlic [condiment]
    169. Chutneys [condiments]
    170. Chow-chow [condiment]
    171. Chocolate beverages with milk
    172. Pains au chocolat
    173. Apple sauce [condiment]
    174. Crushed barley
    175. Peanut confectionery
    176. Pasta
    177. Pastries
    178. Ice, natural or artificial
    179. Edible paper
    180. Edible rice paper
    181. Fava bean flour.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic fruit vinegar beverages
    2. Aperitifs, non-alcoholic
    3. Non-alcoholic beverages
    4. Non-alcoholic dried fruit beverages
    5. Non-alcoholic honey-based beverages
    6. Non-alcoholic fruit juice beverages
    7. Non-alcoholic beverages flavoured with coffee
    8. Non-alcoholic beverages flavoured with tea
    9. Energy drinks
    10. Aloe vera drinks, non-alcoholic
    11. Rice-based beverages, other than milk substitutes
    12. Soya-based beverages, other than milk substitutes
    13. Vegetable juices [beverages]
    14. Smoothies
    15. Soda water
    16. Fruit juices
    17. Table waters
    18. Tomato juice [beverage]
    19. Soft drinks
    20. Fruit nectars, non-alcoholic.