019064336

FRAGA

---

August 5, 2024

Trademark Summary

The trademark application FRAGA was filed by Daria Yuriivna Stepanenko, a national of Ukraine (the "Applicant"). The application was published for oppositions on September 4, 2024, and still open for oppositions.

The application was filed in English (French was selected as the second language).

---

Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Aerated chocolate
  2. Agave syrup [natural sweetener]
  3. Almond confectionery
  4. Almond paste
  5. Apple sauce [condiment]
  6. Artificial sweeteners for culinary purposes
  7. Aspartame for culinary purposes
  8. Baking powder
  9. Biscuits
  10. Buns
  11. Cakes
  12. Cake batter
  13. Cake dough
  14. Cake frosting [icing]
  15. Cake powder
  16. Candies
  17. Candy decorations for cakes
  18. Caramels [sweets]
  19. Caramels [candies]
  20. Chocolate
  21. Chocolate-based beverages
  22. Chocolate based products
  23. Chocolate-based spreads
  24. Chocolate beverages with milk
  25. Chocolate brownies
  26. Chocolate candy with fillings
  27. Chocolate coating
  28. Chocolate-coated nuts
  29. Chocolate-coated berries
  30. Chocolate covered fruit
  31. Chocolate-coated hazelnuts
  32. Chocolate-covered potato chips
  33. Chocolate covered pretzels
  34. Chocolate creams
  35. Chocolate decorations for cakes
  36. Chocolate extracts
  37. Chocolate eggs
  38. Chocolate fondue
  39. Chocolate fudge
  40. Chocolate mousses
  41. Chocolate pastries
  42. Chocolate powder
  43. Chocolate spreads containing nuts
  44. Chocolate sweets
  45. Chocolate candies
  46. Chocolate syrups
  47. Chocolate topping
  48. Chocolate with alcohol
  49. Chocolatines
  50. Cocoa
  51. Cocoa substitutes
  52. Coconut macaroons
  53. Confectionery for decorating Christmas trees
  54. Confectionery
  55. Sugar confectionery
  56. Confectionery in the form of mousses
  57. Confectionery items formed from chocolate
  58. Cookies
  59. Creme brulee
  60. Croissants
  61. Croutons
  62. Crystallized rock sugar
  63. Custard
  64. Dairy chocolate
  65. Dark chocolate
  66. Danish pastries
  67. Edible gold for decorating food and beverages
  68. Edible ices
  69. Edible paper
  70. Edible paper wafers
  71. Edible rice paper
  72. Ferments for dough
  73. Filled biscuits
  74. Filled chocolate
  75. Filled cookies
  76. Flavoured jelly crystals for making jelly confectionery
  77. Flavourings, other than essential oils, for cakes
  78. Flour for food
  79. Meal
  80. Flour-based dumplings
  81. Fondants [confectionery]
  82. Frozen yogurt [confectionery ices]
  83. Fruit confectionery
  84. Fruit coulis [sauces]
  85. Fruit jellies [confectionery]
  86. Gingerbread
  87. Golden syrup
  88. Halvah
  89. Ice cream
  90. Liqueur chocolates
  91. Liquorice [confectionery]
  92. Lozenges [confectionery]
  93. Pastilles [confectionery]
  94. Macarons
  95. Malt biscuits
  96. Marzipan
  97. Milk chocolate
  98. Milk puddings
  99. Mint for confectionery
  100. Mirror icing [mirror glaze]
  101. Natural sweeteners
  102. Nougat
  103. Nut flours
  104. Nutmegs [spice]
  105. Palm sugar
  106. Pastry dough
  107. Peanut confectionery
  108. Peppermint sweets
  109. Petit-beurre biscuits
  110. Powders for making ice cream
  111. Pralines
  112. Preparations for stiffening whipped cream
  113. Profiteroles
  114. Puddings
  115. Rice cakes
  116. Saccharin for culinary purposes
  117. Substitutes (chocolate-)
  118. Stick liquorice [confectionery]
  119. Sugar
  120. Sugar paste for confectionery
  121. Sugar substitutes for culinary purposes
  122. Sweets
  123. Tarts
  124. Vanilla flavourings for culinary purposes
  125. Vanillin [vanilla substitute]
  126. Waffles
  127. Wheat flour.