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EUTM file information

018882770

MEATLIFE

May 31, 2023

Trademark Summary

The trademark application MEATLIFE was filed by Liudmyla Rudyk, a national of Ukraine (the "Applicant"). The application was published for oppositions on August 3, 2023, and it was registered by office on November 10, 2023 without any oppositions.

The application was filed in English (German was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Wheat proteins [raw material]
    2. Raw proteins
    3. Proteins for the food industry
    4. Food protein as a raw material
    5. Protein for food for human consumption [raw material]
    6. Protein [raw material]
    7. Fluorescent labels for nucleotides and proteins
    8. Iodised salts
    9. Protein plastics
    10. Unprocessed protein plastics
    11. Calcium salts
    12. Sodium salts [chemical compounds]
    13. Calcium hydrosulfide
    14. Sodium salts [chemical preparations]
    15. Calcium iodide
    16. Calcium ascorbate for the food industry
    17. Calcium cyanamide [fertilizer]
    18. Calcium cyanamide [fertiliser]
    19. Casein for the food industry
    20. Casein for industrial purposes
    21. Industrial salts
    22. Magnesium salts
    23. Ammoniacal salts
    24. Salts [fertilisers]
    25. Salts [fertilizers]
    26. Aluminium salts
    27. Ammonium salts
    28. Alkaline salts
    29. Gluconic salts
    30. Meat (Chemical preparations for smoking -)
    31. Chemical preparations for smoking meat
    32. Smoking meat (Chemical preparations for -)
    33. Chemical additives for meat processing
    34. Starch for use in industry
    35. Starches for use in manufacturing and industry
    36. Potato starch for industrial use
    37. Protein for industrial use
    38. Gelatines for industrial use
    39. Glutamate for industrial use
    40. Enzymes for use in starch hydrolysis
    41. Preparations for stimulating cooking for industrial purposes
    42. Cooking (Preparations for stimulating -) for industrial purposes
    43. Citric acid
    44. Citric acid for industrial purposes
    45. Oils for the preservation of food
    46. Ferments (Milk -) for the food industry
    47. Enzymes for the food industry
    48. Enzyme preparations for the food industry
    49. Glucose for the food industry
    50. Food preserving chemicals
    51. Preservatives for food [chemical]
    52. Chemical products for the fresh-keeping and preserving of food
    53. Chemical seasonings [for food manufacture]
    54. Chemical additives for food
    55. Additives (Chemical -) for food
    56. Food preservative compositions
    57. Food preservatives
    58. Bacterial preparations for the food industry
    59. Meat tenderizers [preparations]
    60. Chemical additives for use in the manufacture of food
    61. Chemical preparations for use in the food industry
    62. Emulsifiers for use in the food processing industries
    63. Defoamers for use in the food processing industry
    64. Antioxidants for use in the manufacture of food products
    65. Antioxidants for use in the manufacture of food and beverages
    66. Emulsifiers for use in the manufacture of foods
    67. Emulsifiers for use in the manufacture of food
    68. Antioxidants for use in the manufacture of food supplements
    69. Chemical substances for use as food ingredients
    70. Lecithin for industrial use in the manufacture of food products
    71. Chemical and organic compositions for use in the manufacture of food and beverages
    72. Bacteria for use in food manufacture
    73. Pectin for industrial purposes
    74. Pectin for the food industry
    75. Lecithin for industrial purposes
    76. Lecithin for the food industry
    77. Emulsifiers
    78. Emulsifiers for emulsion polymerization
    79. Lecithin derived from soya for use in the manufacture of foodstuffs
    80. Emulsifiers for solvents
    81. Enzyme substrates
    82. Dextrinizing enzymes
    83. Activator enzymes
    84. Enzyme stabilizers
    85. Pepsin [enzymes] for industrial purposes
    86. Enzymes for industrial purposes
    87. Enzyme preparations for industrial purposes
    88. Chemical additives
    89. Emulsifiers for sausages
    90. Spirits of vinegar [dilute acetic acid]
    91. Gluten for industrial purposes
    92. Gluten for the food industry
    93. Preserving (Salt for -), other than for foodstuffs
    94. Salt for preserving, other than for foodstuffs
    95. Meat tenderizers for industrial purposes
    96. Emulsifiers for food preparations.
  • The mark was filed in class 2 with following description of goods:
    1. Food colouring
    2. Food coloring
    3. Preparations for colouring food and beverages
    4. Food and beverage colorings
    5. Malt colorants
    6. Colorants (Malt -)
    7. Malt caramel [food colorant]
    8. Malt for use as a colourant for beverages
    9. Mordants
    10. Mordant dyes
    11. Mordants for use in industry
    12. Stabilisers for paints.
  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Processed meat
    3. Meat
    4. Meats
    5. Meat substitutes
    6. Sausage meat
    7. Processed meat products
    8. Vegetable-based meat substitutes
    9. Oils for food
    10. Vegetable oils for food
    11. Blended oil for food
    12. Blended oil [for food]
    13. Sausages
    14. Vegetarian sausages
    15. Chicken sausages
    16. Hotdog sausages
    17. Botifarra sausages
    18. Uncooked sausages
    19. Sausage casings
    20. Air-dried sausages
    21. Preserved sausages
    22. Smoked sausages
    23. Blood sausage
    24. Sausage casings, natural or artificial
    25. Fish sausages
    26. Bratwurst
    27. Ham
    28. Knuckle of ham
    29. Ham hocks
    30. Cheese mixtures
    31. Prepared meals made from meat [meat predominating]
    32. Prepared meat
    33. Preserved meat
    34. Meat, preserved
    35. Meat [preserved]
    36. Meat preserves
    37. Steaks of meat
    38. Turkey meat
    39. Ground meat
    40. Meat burgers
    41. Packaged meats
    42. Lyophilized meat
    43. Luncheon meats
    44. Fish
    45. Fish substitutes
    46. Poultry substitutes
    47. Deep-frozen poultry
    48. Poultry
    49. Preserves of poultry
    50. Meat extracts
    51. Extracts of meat
    52. Meat extract
    53. Soups and stocks, meat extracts
    54. Frozen fruits
    55. Canned fruits
    56. Fruits, canned
    57. Canned vegetables
    58. Vegetables, canned
    59. Frozen vegetables
    60. Jellies, jams, compotes, fruit and vegetable spreads
    61. Jams
    62. Compotes
    63. Eggs
    64. Milk
    65. Milk products
    66. Edible oils and fats
    67. Oils and fats for food
    68. Canned meat
    69. Meat, canned
    70. Canned cooked meat
    71. Salted meats
    72. Salted meat
    73. Liver pate
    74. Chicken pate
    75. Meat pate
    76. Pâté (Liver -)
    77. Lard
    78. Bacon.
  • The mark was filed in class 30 with following description of goods:
    1. Seasoned salt
    2. Cooking salt
    3. Salt for cooking
    4. Salt
    5. Seasoned coating for meat, fish, poultry
    6. Food flavorings [non-essential oils]
    7. Malt extract for food
    8. Malt extracts for food
    9. Coffee
    10. Decaffeinated coffee
    11. Coffee beverages
    12. Coffee substitutes
    13. Tea
    14. Cocoa
    15. Cocoa preparations
    16. Sugar
    17. Sugars
    18. Rice
    19. Tapioca
    20. Sago
    21. Flour
    22. Flour confectionery
    23. Cereals
    24. Cereal preparations
    25. Sausage binding materials
    26. Bread
    27. Breads
    28. Semi-baked bread
    29. Bread concentrates
    30. Gluten-free bread
    31. Multigrain bread
    32. Confectionery
    33. Confectionery (Non-medicated -)
    34. Non-medicated confectionery
    35. Ice cream
    36. Ice creams
    37. Ice-cream
    38. Ice cream confectionery
    39. Ice cream desserts
    40. Honey
    41. Honeys
    42. Natural honey
    43. Molasses
    44. Yeast
    45. Yeast extracts
    46. Yeast powder
    47. Yeast extracts for food
    48. Baking powders
    49. Flour for baking
    50. Ready-made baking mixtures
    51. Baking spices
    52. Pre-mixes ready for baking
    53. Baking soda
    54. Baking soda [bicarbonate of soda for baking purposes]
    55. Bicarbonate of soda for cooking purposes [baking soda]
    56. Mustard
    57. Mustard vinegar
    58. Mustard for food
    59. Mustard powder [spice]
    60. Mustard preparations for food
    61. Vinegar
    62. Vinegars
    63. Balsamic vinegar
    64. Flavoured vinegar
    65. Flavored vinegar
    66. Seasonings
    67. Flavorings and seasonings
    68. Flavourings and seasonings
    69. Seasoning marinade
    70. Peppers [seasonings]
    71. Chemical seasonings [cooking]
    72. Salts, seasonings, flavourings and condiments
    73. Alimentary seasonings
    74. Marinades containing seasonings
    75. Blends of seasonings
    76. Food seasonings
    77. Spices
    78. Spice preparations
    79. Spice extracts
    80. Edible ice
    81. Ham glaze
    82. Honey glazes for ham
    83. Gluten additives for culinary purposes
    84. Gluten prepared as foodstuff
    85. Salt for preserving food
    86. Preservatives for food [salt]
    87. Salt for flavouring food
    88. Salt pellets for preserving food
    89. Salt for preserving foodstuffs
    90. Preserving foodstuffs (Salt for -)
    91. Meat tenderizers for culinary purposes
    92. Flavourings made from meat
    93. Flavourings for foods
    94. Food flavourings
    95. Savory food flavourings for food [other than essential oils]
    96. Aromatic preparations for food
    97. Flavourings, other than essential oils, for foods
    98. Food flavourings [other than essential oils]
    99. Food flavourings, other than essential oils
    100. Food flavorings, other than essential oils
    101. Flavourings for snack foods [other than essential oils]
    102. Essences for food [other than essential oils]
    103. Flavour enhancers for food [other than essential oils].